Set Menus

If you are unsure about creating your own bespoke menu and would like the ease of a balanced, popular selection of dishes for your event, please take a look at our set menu options. We have tried to cater for all tastes and budgets, but if you have any particular requests, please don’t hesitate to mention them and we will try and incorporate them into the menu. These menus are served to the table by waiting staff. We also have bespoke menu suggestions available, please see our Bespoke Plated Meals page.


Guests pre-select their dishes from your menu at least a month before the event date. We recommend that at this stage, you also ask your guests if they have any allergies or dietary requirements. Once guests have selected all their options you then provide us with a list of names, table numbers and menu choices one month before the date of your wedding. Please also list guest choices on their name cards for the table so we can serve everyone correctly and efficiently on the day. We can cater for vegan diets and other dietary requirements (gluten-free, allergies etc.) provided we have been notified in good time.

Set Menu 1

£27.00 per person


Starter


Creamy Leek and Potato Soup

Cured Meats with Mixed Leaves, Olives, and Sun-Dried Tomatoes

Served with Rustic Bread and Butter


Main Course


Chicken Supreme with an Applewood Smoked Cheese Sauce

Herb-Crusted Salmon Escalope

Served with Crushed Potatoes and Tenderstem Broccoli


Dessert


Sticky Toffee Pudding with a Rich Caramel Sauce and Ginger Ice Cream

Biscoff Cheesecake with Seasonal Berries and a Vanilla Bean Ice Cream





Set Menu 2

£29.00 per person

 

Starter


Pan-Fried Garlic Mushrooms with Crème Fraîche, Roasted Cherry Tomatoes, and Chives

Crayfish Slider with Lemon Mayonnaise and Rocket


Main Course


Pork Tenderloin Wrapped in Smoked Streaky Bacon with Sage Sausage Meat and Apple Chutney

Hake Fillet with a Crab Sauce and Samphire

Served with Roast Potatoes and Spring Greens


Dessert


Chocolate Brownie with Vanilla Bean Ice Cream

Lemon Meringue with a Ginger Biscuit Crumb, Elegantly Presented in a Wine Glass



 


Set Menu 3

£29.00 per person


Starter


Tomato and Mozzarella Salad with a Basil Dressing

Pan-Fried Field Mushroom with a Stilton and Panko Crust


Main Course


Roast Leg of Lamb with Red Wine Jus and Crispy Onion

Swordfish Steak with Lobster Bisque

Served with Croquette Potatoes and Green Beans


Dessert


White Chocolate and Raspberry Tarts

Classic Tiramisu




Set Menu 4

£35.00 per person


Starter


Smoked Salmon with a Caper and Watercress Salad

Ham Hock Terrine with Chunky Piccalilli and Spring Onion

Served with Rustic Bread and Butter


Main Course


Carved Beef Fillet with Pan-Fried Crevette and Black Garlic Butter

Sea Bass with Roasted Panko and Parmesan Asparagus

Served with Roasted Vegetables and Dauphinoise Potatoes


Dessert


Dessert Board to Share:

Macaroons, Truffles, Mini Cheesecake Sticks, Lemon Meringue Tarts, and Vanilla Cream Brandy Snaps





Optional extras for on the table

Basket of artisan breads with butter, olive oil and balsamic: £2 per person

Basket of artisan breads & ramekins of hummus, olives and garlic & herb butter: £4 per person


All menus are based on a minimum of 60 people. For smaller parties, we are happy to offer a bespoke quote.

For venues where we have to bring in our mobile kitchen or other equipment, there may additional charges.

All prices are subject to VAT 

THE EVENTS CO CANAPES ARE perfect for:


Weddings  |  Parties  |  Festivals  |  Events  |  Corporate Hospitality  |  Catering Establishments

 

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