Bespoke Plated Meals

Indulge your guests with our Bespoke Plated Meals, where fine dining meets personal choice. Perfect for weddings, corporate events, and private parties, our menus offer a curated selection of starters, main courses, and desserts, designed to delight every palate. You and your guests will enjoy the luxury of choice, selecting two options for each course to create a custom dining experience that is as unique as your event.


Our pricing is straightforward and flexible: enjoy a single main course for £24 per person, two courses for £32, or indulge in the full three-course experience for just £40 per person. Whether you’re looking for an elegant seated meal or an unforgettable culinary journey for your celebration, our bespoke plated menus provide the perfect touch of sophistication and flavour.


Let us work with you to craft a menu that reflects your style, using the freshest ingredients and a passion for exceptional food. It’s not just dining – it’s an experience your guests will savour and remember.

Starters (Choice of Two)

Ham hock terrine with piccalilli and rocket salad

Slow-cooked crispy pork belly with apple chutney and pea shoots

Wild mushroom crostini topped with Parmesan shavings (V)

Isle of Wight heritage tomato bruschetta with mozzarella pearls (V)

Beetroot-cured trout with mixed leaves and a horseradish kick

Soup of the day, made fresh (V, can be Vegan)

Smoked haddock and Stilton gratin tart

Crayfish slider with zesty lemon mayonnaise

Avocado and prawn crostini on crisp bread

Antipasto selection with salami, chorizo, Parma ham, mixed leaves, and olives (can be Vegetarian or Vegan)

 

Mains (Choice of Two)

Roast striploin of beef with a golden Yorkshire pudding and red wine jus

Carved fillet steak accompanied by a pan-fried crevette and black garlic butter (add £3)

Chicken breast wrapped in Parma ham served with a smoked Applewood cheese sauce

Parmesan and thyme-crusted chicken breast with a delicate leek sauce

Pan-fried lamb rump finished with a fragrant rosemary jus

Herb-encrusted salmon escalope drizzled with lemon and caper butter

Cod loin served with sautéed garlic mushrooms, onions, and prawns

Tenderloin of pork wrapped in streaky bacon and topped with red onion and bacon jam

Red onion and goat’s cheese tart (V)

Baked butternut squash stack layered with tomato chutney and sweet potato purée (V, Vegan)

 

Potato Side (Choice of One)

Classic roast potatoes (V, Vegan)

Minted new potatoes (V, Vegan)

Crisp croquette potatoes (V)

Silky fondant potatoes

Creamy dauphinoise potatoes (V)

 

Vegetable Side (Choice of One)

Tenderstem broccoli (V, Vegan)

Honey-roasted root vegetables (V)

Fresh spring greens (V, Vegan)

Chef’s selection of seasonal vegetables (V, Vegan)

 

Desserts (Choice of Two)

Sticky toffee pudding drizzled with rich caramel sauce

Salted caramel profiteroles (GF)

Classic tiramisu

Warm treacle tart served with custard

Decadent chocolate brownie with whipped cream (can be Vegan & GF)

Biscoff cheesecake with a scoop of vanilla ice cream

Chocolate and cherry tart served with clotted cream (GF, Vegan)

Zesty lemon meringue tart


All menus are based on a minimum of 60 people. For smaller parties, we are happy to offer a bespoke quote.

For venues where we have to bring in our mobile kitchen or other equipment, there may additional charges.

All prices are subject to VAT 

THE EVENTS CO CANAPES ARE perfect for:


Weddings  |  Parties  |  Festivals  |  Events  |  Corporate Hospitality  |  Catering Establishments

 

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